Tue
27
Apr '10
Guess where I got this gelato!
Archive for the ‘Genre’ Category
Fri
18
Sep '09
Brasserie Beck
Step into the doors of Brasserie Beck and it’s like you’ve hopped on board a train to Brussels. White marble floors dotted with bistro-style tables and chairs, clocks that display the times of various countries across the world set the ambiance. Pass by the bustling open kitchen to [...]
Thu
10
Sep '09
Morou – The Next Iron Chef contender and owner of the former Farrah Olivia–opened a new Italian restaurant with his brother Amadou. www.korarestaurant.com. Apparently Amadou is an accomplished Italian chef with some street cred.
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Fri
21
Aug '09
Gamasot – The Korean Secret Cure for Hangovers
Sullungtang (설렁탕) has long been one of the cures for Hangovers in Korea. Eat this and your headache, your nausea, your overall “shitty’ feeling will go away, says every Korean adult. Other remedies include Honey water (꿀물) and Hyejanggook (해장국). Though this belief is not validated by [...]
Tue
11
Aug '09
BBQ Stop #2 Dixie Bones –
Oh Dixie bones. Hardly expected to find this southern gem in the midst of Woodbridge car dealerships. But alas, you were there all along.
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Fri
31
Jul '09
Craving For some Juicy, Smoky, Fall-off-the-Bone BBQ!!!
I used to have this ritual at Syracuse. Every time my college sweetheart would make a trip to the tundra to visit me, I’d plan to make a stop to Dinosaur BBQ – a Syracuse institution and probably some of the best BBQ I’ve had to date. We’d drive [...]
Wed
29
Jul '09
Intimidated by Indian food? Vikram Sunderam’s rendition will turn you into a convert!
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Fri
24
Jul '09
If you haven’t heard already – the next Top Chef is going to be quite an incestuous one. DC is representing with Bryan Voltaggio of VOLT, and Mike Isabella of Jose Andres’ Zaytinya competing for the Top Chef nod. But the competition becomes personal as Michael Voltaggio – Bryan Voltaggio’s [...]
Tue
14
Jul '09
When I’m in the mood for some good old home cooking I don’t head out to the nearest diner or bistro. I head straight for Gombawoo. So when a craving kicked in while my dad was in town, I drove 35 minutes from Herndon to the quaint town of Annandale to satiate my [...]
Fri
10
Jul '09
Frank Bruni of the NYT today published an article about a new generation of pizzerias rising up in Manhattan. DC itself has its own share of gourmet pie joints churning out some of the best crusts to satisfy our own lusts for the gourmet pizza. Since the beginning of this year, my friend and I have been on a mission – to find the Best of the Best Pizzas in town.